Egg liquid (including whole egg liquid, egg white liquid, egg yolk liquid, and seasoning egg liquid) is widely used in the following fields due to its convenience, safety, and standardization characteristics
Egg production equipment covers the entire process from raw material processing to finished product packaging, with main application scenarios including:
1. Egg processing plant
Cleaning and sorting equipment: Remove eggshell dirt and sort cracked eggs (such as optical detectors and ultrasonic cleaning machines).
Egg beating and separation equipment: The fully automatic egg beating machine separates egg liquid and eggshell, and the egg yolk and egg white separator meets the needs of different products.
Sterilization equipment: Pasteurizer or High Temperature Transient Sterilization (HTST) ensures food safety.
Homogenization and filtration equipment: eliminates egg layering and improves texture uniformity.
Filling and packaging line: sterile filling machine, vacuum packaging machine to extend shelf life, supporting liquid or frozen egg liquid packaging.
2. Supporting production lines for food enterprises
Baking/Meat Products Factory: Integrated egg liquid processing equipment, directly supplying production line needs.
Central kitchen: Small and medium-sized egg beaters and sterilization equipment meet the needs of batch pretreatment.