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Color Ice Cream Production Line | Customizable Capacity on Demand
description1
Zipper closure
1/5 zip athletic pullovers for men. Stretchy, lightweight, fast-drying
fabric for superior performance.
REGULAR FIT - US standard sizes. An athletic fit that sits close to the
body
for a wide range of motion, designed for optimal performance and all day
comfort.
FEATURES - Quarter zip closure;Thumbholes on long sleeves to keep them
in
place during workout
Information
Capacity: 1000 liters of mixture per hour (approximately 650-750kg/h of finished product, expansion rate 80-100%)
Product types: Hard ice cream, soft ice cream, ice cream, sandwich ice cream, etc
Automation level: Fully automatic (PLC central control, including online quality inspection system)
Applicable scenarios: Large food factories, central factories of chain brands, export-oriented production bases
The process includes: raw material pretreatment, mixing and sterilization, homogenization, aging, freezing, forming and hardening, packaging (optional)
1. Flexibility: Ice cream, crispy ice cream, and household packaged products can be produced by changing molds
2. Energy efficiency ratio: Using variable frequency compressors, saving 20-30% energy compared to traditional lines
3. Sanitary design: Full pipeline CIP cleaning system, in compliance with GB 14881-2013 standard
4. Scalability: Reserved interfaces can be used to add modules such as jam injection machines and chocolate coating machines
Cleanroom area greater than or equal to 2000 square meters
Power load greater than 800kW
Steam pressure greater than or equal to 1.0Mpa
Product types: Hard ice cream, soft ice cream, ice cream, sandwich ice cream, etc
Automation level: Fully automatic (PLC central control, including online quality inspection system)
Applicable scenarios: Large food factories, central factories of chain brands, export-oriented production bases
The process includes: raw material pretreatment, mixing and sterilization, homogenization, aging, freezing, forming and hardening, packaging (optional)
1. Flexibility: Ice cream, crispy ice cream, and household packaged products can be produced by changing molds
2. Energy efficiency ratio: Using variable frequency compressors, saving 20-30% energy compared to traditional lines
3. Sanitary design: Full pipeline CIP cleaning system, in compliance with GB 14881-2013 standard
4. Scalability: Reserved interfaces can be used to add modules such as jam injection machines and chocolate coating machines
Cleanroom area greater than or equal to 2000 square meters
Power load greater than 800kW
Steam pressure greater than or equal to 1.0Mpa
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1L Freezing
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1T Homogenizer
-
1T mixing tank
-
1T Pasteurization
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