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Small and medium-sized capacity sliced ice cream production line
description1
Zipper closure
1/5 zip athletic pullovers for men. Stretchy, lightweight, fast-drying
fabric for superior performance.
REGULAR FIT - US standard sizes. An athletic fit that sits close to the
body
for a wide range of motion, designed for optimal performance and all day
comfort.
FEATURES - Quarter zip closure;Thumbholes on long sleeves to keep them
in
place during workout
Information
Capacity: 500 liters of mixture per hour (approximately 300-350kg/h of finished product, depending on expansion rate)
Product type: Can produce hard ice cream, soft ice cream, ice cream, etc
Automation level: Semi automatic (key processes are automated, packaging can be manually done)
Applicable scenarios: Small and medium-sized food factories, regional brands, OEM outsourcing
The process includes: raw material pretreatment, mixing and sterilization, homogenization, aging, freezing, forming and hardening, packaging (optional)
1. Flexibility: Ice cream, crispy ice cream, and household packaged products can be produced by changing molds
2. Energy efficiency ratio: Using variable frequency compressors, saving 20-30% energy compared to traditional lines
3. Sanitary design: Full pipeline CIP cleaning system, in compliance with GB 14881-2013 standard
4. Scalability: Reserved interfaces can be used to add modules such as jam injection machines and chocolate coating machines
Cleanroom area greater than or equal to 800 square meters
Power load greater than 200kW
Steam pressure greater than or equal to 0.6Mpa
Product type: Can produce hard ice cream, soft ice cream, ice cream, etc
Automation level: Semi automatic (key processes are automated, packaging can be manually done)
Applicable scenarios: Small and medium-sized food factories, regional brands, OEM outsourcing
The process includes: raw material pretreatment, mixing and sterilization, homogenization, aging, freezing, forming and hardening, packaging (optional)
1. Flexibility: Ice cream, crispy ice cream, and household packaged products can be produced by changing molds
2. Energy efficiency ratio: Using variable frequency compressors, saving 20-30% energy compared to traditional lines
3. Sanitary design: Full pipeline CIP cleaning system, in compliance with GB 14881-2013 standard
4. Scalability: Reserved interfaces can be used to add modules such as jam injection machines and chocolate coating machines
Cleanroom area greater than or equal to 800 square meters
Power load greater than 200kW
Steam pressure greater than or equal to 0.6Mpa
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500L mixing tank
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500L small pasteurizer
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500L small mixing equipment
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500L small homogenizer
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500L small freezer
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