
Adjustable Output Ice Cream Manufacturing Line for Industrial Factories
Product types: Hard ice cream, soft ice cream, ice cream, sandwich ice cream, etc
Automation level: Fully automatic (PLC central control, including online quality inspection system)
Applicable scenarios: Large food factories, central factories of chain brands, export-oriented production bases
The process includes: raw material pretreatment, mixing and sterilization, homogenization, aging, freezing, forming and hardening, packaging (optional)
1. Flexibility: Ice cream, crispy ice cream, and household packaged products can be produced by changing molds
2. Energy efficiency ratio: Using variable frequency compressors, saving 20-30% energy compared to traditional lines
3. Sanitary design: Full pipeline CIP cleaning system, in compliance with GB 14881-2013 standard
4. Scalability: Reserved interfaces can be used to add modules such as jam injection machines and chocolate coating machines
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5T Mixing
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5T Aging tank
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5T Homogenizer
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5T Minxing tank
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5T Pasteurization