



Apple/Pear Processing Production Lines
Ingredients: Fresh apples/pears
Finished products: concentrated juice/clear juice/jam
Capacity: 60T -1500T
Juice yield: 75% (25% is fruit fiber, peel, and core)
Solid content: 10-12Brix
Concentrated juice concentration: 70-72 Brix
Finished product packaging: sterile bag/glass bottle/PET bottle
Production line output: customized according to demand
Features: 1. Utilizing a belt press to improve juice extraction efficiency and yield
2. Supports PLC control throughout the process, and electrical components can be specified by brand
3. Low temperature vacuum concentration ensures flavor compounds and nutrition, using energy-saving design
4. Tube sterilization and aseptic canning extend product shelf life
5. Configure CIP automatic cleaning system
6. Support specifying SUS304 or SUS316 stainless steel materials, in compliance with food hygiene and safety requirements.
Production process: Fresh apples ->Feeding and lifting ->Bubble floating washing ->Cleaning and fruit inspection ->Crushing ->Belt juicing ->Preheating and enzyme inactivation ->Pectinase treatment ->Ultrafiltration ->Concentration (optional) ->Sterilization ->Aseptic canning
Up/down mode evaporator: used for concentrating fruit juice, jam, with full vacuum sterilization, and can also be used for concentrating other liquids, adapting to different specifications according to the viscosity of the product
Industrial sterilization machine: tube sterilization, sleeve sterilization, tunnel cooling sterilization; By combining the different characteristics of various materials, we have developed a variety of sterilization methods that are fully clean and transparent, ensuring food safety and hygiene.
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Apple cleaning and drying machine
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Apple juice storage tank
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Apple juice cleaning machine
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Apple juice temporary storage tank