.webp?x-oss-process=image/resize,w_270/quality,q_100)
.jpg?x-oss-process=image/resize,w_300/quality,q_100)
Juice Squeezing Production Line
description1
Zipper closure
1/5 zip athletic pullovers for men. Stretchy, lightweight, fast-drying
fabric for superior performance.
REGULAR FIT - US standard sizes. An athletic fit that sits close to the
body
for a wide range of motion, designed for optimal performance and all day
comfort.
FEATURES - Quarter zip closure;Thumbholes on long sleeves to keep them
in
place during workout
Information
Washing and Sorting: Automatic washing removes dirt and impurities, followed by manual sorting to eliminate defective apples. Peeling is done as required.
Crushing and Juicing: Apples are crushed by stainless steel crushers, and juice is extracted by screw juicers. Pectinase is added to increase the juice yield.
Differentiated Processing: For clear juice, enzymatic clarification and filtration are carried out; for cloudy juice (pulp - type), multiple pulping processes are performed to retain fibers.
Blending and Optimization: Natural ingredients are precisely blended to adjust the sugar - acid ratio, creating a balanced taste.
Degassing and Homogenization: Vacuum degassing prevents oxidation. For cloudy juice, high - pressure homogenization refines particles and stabilizes the product quality.
High - Temperature Instant Sterilization: Using the HTST (High - Temperature Short - Time) technology, the juice is rapidly heated to 85℃ - 95℃ for a few seconds and then quickly cooled, preserving nutrients and flavors.
Aseptic Filling: Filling into containers such as PET bottles is carried out in an aseptic environment, with strict control over sealing.
Crushing and Juicing: Apples are crushed by stainless steel crushers, and juice is extracted by screw juicers. Pectinase is added to increase the juice yield.
Differentiated Processing: For clear juice, enzymatic clarification and filtration are carried out; for cloudy juice (pulp - type), multiple pulping processes are performed to retain fibers.
Blending and Optimization: Natural ingredients are precisely blended to adjust the sugar - acid ratio, creating a balanced taste.
Degassing and Homogenization: Vacuum degassing prevents oxidation. For cloudy juice, high - pressure homogenization refines particles and stabilizes the product quality.
High - Temperature Instant Sterilization: Using the HTST (High - Temperature Short - Time) technology, the juice is rapidly heated to 85℃ - 95℃ for a few seconds and then quickly cooled, preserving nutrients and flavors.
Aseptic Filling: Filling into containers such as PET bottles is carried out in an aseptic environment, with strict control over sealing.
-
Pasteurizer
-
Juice filling machine
-
Juice filling machine
-
Juice filter
-
Juice temporary storage
-
Buffer tank
-
Washing and drying machine
-
Washing line
-
Fruit washing machine
-
Fruit washing machine
-
Fruit conveyor line
-
Fruit press
