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Orange Juice Production Line
- High-Quality Raw Materials, Strict Source Control: Select high-quality oranges with appropriate sugar and acidity levels, free from damage. This ensures the basic quality of the juice from the source and lays a solid foundation for its natural flavor.
- Thoroughly Clean, Safe and Reliable: Undergo multiple cleaning processes, including rinsing with flowing water, treatment with disinfectant cleaning solution, and re-rinsing with clean water. This effectively removes impurities and residues, ensuring drinking safety.
- Nutrition and Flavor Retained: Adopt juicing methods such as pressing, combined with mild pasteurization or ultra-high temperature instantaneous sterilization, to maximize the retention of the natural nutrients (such as vitamin C) and original flavor of oranges.
- Diverse Tastes, Meeting Needs: The pulp content can be adjusted through the filtration process, and the sweetness and sourness can be adjusted in the blending process, providing a variety of taste options.
- Long Safe Shelf Life: Strict sterilization treatment and aseptic filling and packaging can effectively extend the shelf life while ensuring drinking safety.
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Orange Juice Production Line
The production of orange juice is the transformation process from fresh oranges to beverages, with the core steps as follows:
Raw Material Selection: Choose high-quality oranges with appropriate sugar and acidity levels, free from damage, and eliminate unqualified fruits.
Cleaning Process: First rinse with flowing water to remove impurities, then treat with a disinfectant cleaning solution, and finally rinse again with clean water to remove residues.
Juicing Stage: Extract juice through pressing (which retains flavor and nutrients) or centrifugation (with high efficiency), while removing peels and seeds simultaneously.
Filtration Treatment: Remove pulp fibers using filters with different pore sizes, and some pulp can be retained as needed.
Sterilization Process: Adopt pasteurization or ultra-high temperature instantaneous sterilization to kill microorganisms and extend the shelf life.
Blending Process: Adjust the taste by adding sugar, water, or mixing different orange juices as required, and strictly control the amount of additives.
Filling and Packaging: Fill the juice into disinfected containers in an aseptic environment, seal them, label, and pack into boxes for storage.
Quality is controlled throughout the process, ultimately presenting a sweet and refreshing natural flavor.
