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Dairy Pasteurization Machine
A milk pasteurizer is a specialized piece of equipment that adopts the pasteurization method. Through gentle heat treatment at 72-85℃ for 15-30 seconds, it kills pathogenic bacteria in milk (such as Salmonella and Escherichia coli) while retaining most active nutrients (like vitamins and immunoglobulins) as well as the fresh taste of raw milk. Its core purpose is to produce short-shelf-life fresh milk (usually 7-21 days) that requires refrigerated storage, meeting consumers' dual demands for "freshness" and "nutrition".
Zhangjun Machinery has specialized in food processing equipment R&D for 13 years
Focus on providing safe and efficient sterilization solutions to global customers
With a number of technical patents, we provide production equipment for companies in many countries
We protect the excellent performance of each machine with precision manufacturing and strict quality inspection
Now, we show you the new generation 500L pasteurizer
Highly efficient sterilization solution designed for small and medium-sized food companies
500L/H batch capacity with 30% lower energy consumption than conventional systems
The whole machine is made of 316L stainless steel integrated molding, which is corrosion resistant and has zero hygiene dead corners
Precision welding points pass multiple leak tests to ensure sterility and no hidden dangers
≤0.5℃ temperature tolerance with real-time thermal monitoring
85% heat recovery efficiency outperforms industry average by 15-20%
Designed for small and medium production capacity
Get your customized solution quote within 24 hours—contact us now!
