The UHT milk production line is an integrated production line for ultra-high temperature instantaneous sterilization and aseptic filling, specially designed for liquid dairy products.
Through the instantaneous high-temperature sterilization technology at 135-150℃ for 2-5 seconds, it completely kills microorganisms in milk (including heat-resistant spores), while maximizing the retention of milk's natural nutrients (such as protein and calcium) and flavor. Combined with aseptic packaging technology, the product can have a shelf life of 6-12 months at room temperature without the need for refrigeration.
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Turnkey Solution UHT Milk Production Line
Description of UHT milk processing line
UHT milk is a dairy product with a long shelf life that can be directly consumed. This dairy product not only improves the color and taste, but also improves the original nutritional value. Sterilized milk, also known as long-lasting fresh milk, refers to products that are using fresh milk as raw material, then after purified, standardized, homogenized, UHT sterilized and aseptically packed into containers. UHT milk does not need to be refrigerated and can be stored at room temperature. Depending on the packaging container, the shelf life generally ranges from 3 months to 12 months. The entire UHT milk processing line keeps materials processed in a closed environment to ensure the commercial aseptic state of the final product. The capacity of the production line can be designed from 1 ton/hour to 50 tons/hour according to the different requirements of customers. 200L—2500L aseptic cartons, aseptic pouches or PE bottles can be packed according to client’s different requirements. The auxiliary equipment like CIP system, chill water generatin
g system, boiler, RO soft water treatment system are needed for the whole production line.
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