Turn-key Solution for Pasteurizing Milk Processing Line
The pasteurized milk production line is a processing system specifically designed for the production of low-temperature fresh milk. It adopts pasteurization technology, heating milk at 72-85℃ for 15-30 seconds to kill pathogenic bacteria in milk (such as Salmonella and Escherichia coli), while maximizing the retention of milk's natural flavor, active nutrients (e.g., vitamins, whey protein) and fresh taste.
The product requires refrigeration at 2-6℃ throughout the entire process, with a shelf life typically ranging from 7 to 21 days. It mainly targets the high-end consumer market that pursues freshness and nutrition.
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Pasteurized Milk Production Line – A Professional Solution to Lock in Freshness and Retain Nutrition
The pasteurized milk production line is an intelligent system specifically designed for high-quality fresh milk production. Through precisely temperature-controlled pasteurization process (72-85℃ for 15-30 seconds), it perfectly preserves the natural nutrients and fresh taste of milk while killing pathogenic bacteria. The production line includes five core modules: raw material pretreatment, pasteurization, aseptic filling, CIP cleaning and intelligent control. It supports the production of full-fat, low-fat, skimmed fresh milk and ESL (Extended Shelf Life) products, meeting consumers' dual demands for "freshness" and "nutrition".
Core Advantages:
Fresh Nutrition: The gentle sterilization process maximally retains active ingredients such as vitamins and immunoglobulins
Authentic Taste: No high-temperature cooking flavor, restoring the natural mellow aroma of milk
Flexible Production: Capacity ranges from 500-20,000L/h, suitable for dairy enterprises of different scales
Intelligent Management: PLC system monitors key parameters in real-time to ensure stable quality
Energy Efficiency: Plate heat exchanger achieves heat recovery rate up to 70%, reducing operating costs
Process Highlights:
Pretreatment System: Equipped with filtration, standardization, homogenization (150-250bar), degassing and other processes to provide high-quality raw materials for sterilization
Pasteurization Unit: Uses tubular/plate heat exchanger to precisely control sterilization temperature at 72-85℃, with adjustable holding time of 15-30 seconds
Optional ESL Filling System: Filling in ultra-clean environment, extending shelf life to 30 days
Full Cold Chain: Immediately cooled to below 4℃ after sterilization, with supporting refrigerated storage system
Meets consumers' strong demand for short-shelf-life and high-nutrition dairy products
Lower investment and shorter payback period compared to UHT production lines
We provide full-process services from process design, equipment selection to installation and commissioning, helping you seize the opportunity in the fresh milk market!
Support order samples, customization, wholesale direct, and complete payment.
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