Core Functions

• High-speed shear emulsification: The rotor speed reaches 1750-2890 rpm. Through the mechanical shearing force in the rotor-stator gap, it quickly crushes material particles to achieve nano-level emulsification (such as homogenization of dairy products and fruit juices).
• Multi-functional integration: It combines mixing, dispersing and dissolving functions, suitable for continuous production of foods such as cream, jam and seasonings.
• Flexible temperature control: Optional jacket heating (steam/hot water) or cooling system, adapting to the process requirements of sensitive materials (such as protein, milk fat).

Structural Configuration

• Sanitary-grade materials: SUS304/316L tank body with mirror polishing and dead-angle-free design, meeting food-grade hygiene standards.
• Intelligent control: Optional PLC touch screen control, automatically adjusting parameters such as rotation speed, temperature and time, reducing manual intervention.
• Optional accessories: sight glass, breather, CIP cleaning ball, liquid level gauge, etc., to meet diversified production needs.

Industry Applications

• Dairy products: homogenization and emulsification of yogurt, ice cream and cheese.
• Beverages: dissolution and mixing of fruit juice concentrates, soy milk and energy drinks.
• Condiments: preparation of sauces, syrups and emulsified flavors.

Technical Advantages

• Energy-saving and high-efficiency: 30% more energy-efficient than traditional mixing equipment, with production efficiency increased by 50%.
• Low noise and stability: operating noise ≤75dB, suitable for clean workshop environments.