Core Functions:

• Food-grade material: Made of SUS304/316L stainless steel, featuring corrosion resistance, non-toxicity and odorlessness. It has passed national hygiene certification, suitable for scenarios with high hygiene requirements such as acidic fruit juices and dairy products.
• Intelligent control (optional): Supports liquid level sensors and temperature monitoring interfaces, and realizes automatic management through linkage with the PLC system.
• Temperature control design: Can be equipped with jacket (steam/hot water) or coil heating, meeting process requirements such as fermentation and heat preservation.

Structural Design

• Sanitary structure: Dead-angle-free inner wall with mirror polishing (Ra≤0.4μm), standard-equipped with CIP cleaning balls and drain valves, complying with FDA/CE standards.
• Compact configuration: Vertical type saves space, horizontal type facilitates installation and maintenance, and bottom anti-vortex baffles prevent sediment accumulation.

Industry Applications

• Beverage industry: Storage of concentrated fruit juices, syrups, and carbonated beverage bases.
• Dairy industry: Temporary storage of pasteurized milk and yogurt fermentation broth, supporting aseptic filling.
• Condiment industry: Intermediate storage and maturation of soy sauce, vinegar, and sauces.

Technical Parameters (Typical Values)

• Capacity: 50L - 20T (non-standard customization available)
• Pressure Resistance: 0.6 - 2.5MPa (high-pressure type optional)
• Temperature Range: -20℃ ~ 120℃ (up to 150℃ for SUS316L material)